Breakfast Supper and Snacks

at Westergate House

A good breakfast will set you up for the day ahead

Breakfast  and evening meals are served in our large dining room overlooking the garden with socially distanced tables is the most important start to the day.    Enjoy fresh fruit,  yoghurt or cereals before you choose from a locally sourced Full English with eggs from our own chickens or a  lighter alternative available  from  Potato rosti with cheese and bacon or fried egg , eggs benedict, homemade waffles or pancakes and berries or bacon and smashed avocado.   

Hilary  trained at the Cordon Bleu in London and has cooked for many famous people such as David Frost, The Duke & Duchess of Norfolk and family spending  25 years heading up a successful  outside catering business. With this in mind during the covid 19 outbreak we  decided to offer  pre-booked evening meals during the week.  If you eat out at lunchtime or arrive late we have a variety of cold platters you can order  If visiting friends and family in the area you can entertain them here at Westergate House or you can collect the food as an alternative  takeaway.

 

 

 

 

 

Breakfast is served

Breakfast is served   

Weekdays 8 am to 9 am and weekends  to 9.30 am

Our COVID19 precautions include a one way system in the dining room together with reduced tables to adhere to the 2 metre distancing and all foods are served to the table not  buffet style,

Our breakfasts are freshly cooked to order and there are some which need ordering the night before. If you have any special requirements, the more notice that we have, the better we can meet your needs.

 Full English Breakfast

Smoked bacon , local or homemade sausage, grilled tomato, sautéed new potatoes, mushrooms and fried poached or scrambled locally sourced eggs  if requested – black pudding or fried bread

For something lighter

  • Smoked Bacon   Black Pudding and Poached egg Stack
  • Scrambled egg  with or without  Smoked Salmon or Bacon
  • Cheese Ham or Mushroom Omelette
  • Porridge  with honey,  syrup or banana
  • Cinnamon Toast  or croissants
  • Crumpets with melted cheese

The following must be pre ordered before 6 pm the previous night

  • Smoked Haddock  on spinach with tomato and  Poached Egg   **
  • American Waffles or pancakes with maple syrup and banana or berries  **
  • Bacon and smashed avocado on toast topped with Brie or a griddled egg **
  • Potato rosti topped with cheddar cheese fried egg and a side of bacon or sausage desired **

Supper & Snack Menus

Evening mealsmust be pre – ordered pre – arrival, at  breakfast or the night before.   We now offer these on Tuesday – Thursday nights from £18 per head with a main course of the day  dessert and coffee/tea

Evening Meal menu – Starter main course and dessert  -£23  Main course and Dessert – £18.00 with tea or coffee in the lounge  

If you book early we can offer this whole menu to choose from but it is subject to availability so it is wise to have a second choice!!   We have combined the supper and dinner menu to give a variety of foods and price.   Please feel free to ask friends or family to join you. You don’t have to stay to eat here!!  We are not licenced but you are welcome to bring a bottle.

Bold letters denote possible allergens and vegetarians options are available on request

***********Starters as part of the three course meal ***********

Homemade soup of the day served with a cheese muffin (Milk Wheat)

Garlic mushrooms with a white wine and cream cheese sauce (milk cheese)

Mackerel and horseradish pate with cucumber shavings and toast (fish milk wheat) +£2

Double baked cheese soufflé (milk) with salad leaves and Yorkshire chutney from Brackenhill foods   +£2

A subtle chicken liver & brandy pate served with a crispy bacon topping & caramelized onion chutney (milk) +£2

Homemade fishcakes with chilli coriander and lime served with a sweet chilli sauce and salad leaves +£3

Smoked salmon mousse with melba toast, salad leaves & balsamic +£2

Trio of fish  – Mackerel Tian  with smoked salmon and a seafood medley with Marie rose sauce +£3

Melon and ginger medley or with fruits of the forest

********** ***Main Course*************************

Cottage Pie cooked with Castle Howard Minced Beef topped with locally grown mashed potatoes (milk)

Homemade traditional Lasagne with layers of pasta and beef or vegetables topped with a white sauce (milk)

Milford farm homemade sausages with creamy cheese mash and onion gravy (wheat)

Hema’s Chicken Korma or Beef bhoona served with basmati rice and poppadoms or nan bread (Wheat cream)

Homemade Thai Chicken curry served with fluffy rice

Traditional Fish pie with a creamy sauce and topped with soft mashed potatoes (Milk)

A classic risotto (milk) with a selection of seafood or seasonal vegetables and a dressed salad accompaniment

Mushroom stroganoff with rice  or a vegetarian pasta bake

Chicken with leek & mushroom sauce Pie (milk) or minced beef and onion Pie (wheat) or Beef and Ale pie +£2

Castle Howard Beef Steak in Yorkshire beer or red wine with a thyme & rosemary dumpling or as a stroganoff with rice ( cream)  (Wheat) +£2

Castle Howard Chicken Breast filled with ham and leek mousse wrapped in pancetta & served with a mushroom or tomato sauce (milk) + £2

Riccall Butchers pork loin served with smoked bacon, mushrooms and a Madeira or cream paprika sauce (milk) +£2

Salmon fillet in filo or puff pastry filled with a lemon and parsley cream and a white wine cream or Hollandaise sauce (egg milk fish) +£2

Pan fried sea bass fillets on a bed of crushed potatoes and a leek or pea veloute sauce (milk) +£3

Slow Roast local Lamb shank served with minted gravy on a bed of dauphinoise potatoes (milk) +£3

*************Desserts ************************

A  Sample Homemade of Desserts that may be offered on the day

Pear & Almond Frangipan (wheat gluten nuts eggs)

Hot chocolate Brownie or profiteroles with chocolate sauce (wheat milk eggs)

Meringue nests with fresh fruits (eggs)

Lemon Meringue Pie or roulade (eggs Milk)

Squidgy chocolate roulade with orange, mint or Malteser filling ( eggs cream *gluten ? )

Seasonal fruit Pie (wheat) or Fruit crumble

Crème Brule (eggs cream)

Chocolate fondant or Marquis (eggs cream gluten)

Manchester Tart or French fruit flan (gluten eggs milk)

Baked New York Cheesecake with lemon or a  brownie base (eggs milk)

Raspberry and white chocolate cheesecake (gluten eggs cream)

 A selection of Cheese and Biscuits fruit and chutney +£2

**************************************************************************************

😋If you have eaten at lunchtime or  arriving late you might like to order a cold snack 

Sandwich Platter –           Sandwiches on white or brown bread with a filling of choice, crisps and salad garnish £6.50

Westergate Platter –        A selection of cheese, meats and pate pork pie or sausage roll, bread, pickle, salad & fruit  garnish £12

Cheese Platter –                A selection of cheese and crackers with grapes pickle and salad garnish – £7.50

Cream Tea –                       2 homemade scones with cream jam and butter with tea or coffee   £6.50

Afternoon Tea –               6 Finger sandwiches, cheese scone, sweet plain or sultana scone, dessert, selection of 3 small cakes served on vintage china with tea or coffee – £12.95 or take out £9.95 (min 4)