As part of the three course meal for over 8 persons

• Homemade soup of the day served with a cheese muffin (Milk Wheat)
• Garlic mushrooms with a white wine and cream cheese sauce (milk cheese)
• Mackerel and horseradish pate with cucumber shavings and toast (fish milk wheat) +£2
• Double baked cheese soufflé (milk) with salad leaves and Yorkshire chutney from Brackenhill foods +£2
• A subtle chicken liver & brandy pate served with a crispy bacon topping & caramelized onion chutney (milk) +£2
• Homemade fishcakes with chilli coriander and lime served with a sweet chilli sauce and salad leaves +£3
• Smoked salmon mousse with melba toast, salad leaves & balsamic +£3
• Trio of fish – Mackerel Tian with smoked salmon and a seafood medley with Marie rose sauce +£4
• Melon and ginger medley or with fruits of the forest

• Hema’s Chicken Korma or Beef bhoona served with basmati rice and poppadoms or nan bread (Wheat cream) 
• Mushroom stroganoff with rice or a vegetarian pasta bake 
• Homemade pies – chicken with leek & mushroom sauce  (milk) or minced beef and onion Pie (wheat) or Beef and Ale pie 
•  Braised Beef in Yorkshire beer or red wine with a thyme & rosemary dumpling or as a stroganoff with rice (cream) (Wheat) 
• Rolled chicken Breast filled with ham and leek mousse, haggis or pesto wrapped in pancetta & served with a mushroom or tomato sauce (milk) 
• Rookes of Elvington pork loin served with smoked bacon, mushrooms and a Madeira sauce  
• Rookes of Elvington Fillet of Pork with three mustards, mushrooms wine and cream or paprika red pepper, brandy and cream sauce 
• Salmon fillet in filo or puff pastry filled with a lemon and parsley cream and a white wine cream or Hollandaise sauce (egg milk fish) 
• Pan fried sea bass fillets on a bed of crushed potatoes and a leek or pea veloute sauce (milk) 
• Slow Roast local Lamb shank served with minted gravy on a bed of dauphinoise potatoes (milk) 

• A  Sample Homemade of Desserts that may be offered on the day
• Pear & Almond Frangipan (wheat gluten nuts eggs)
• Hot chocolate Brownie or profiteroles with chocolate sauce (wheat milk eggs)
• Meringue nests with fresh fruits (eggs)
• Lemon Meringue Pie or roulade (eggs Milk)
• Squidgy chocolate roulade with orange, mint or Malteser filling (eggs cream *gluten?)
• Seasonal fruit Pie (wheat) or Fruit crumble
• Crème Brule (eggs cream)
• Chocolate fondant or Marquis (eggs cream gluten)
• Manchester Tart or French fruit flan (gluten eggs milk)
• Baked New York Cheesecake with lemon or a brownie base (eggs milk)
• Raspberry or biscotti and white chocolate cheesecake (gluten eggs cream)
• Salted caramel and chocolate torte (eggs cream)
• Pannacotta (cream)
• A selection of Cheese and Biscuits fruit and chutney +£2

Afternoon Teas for 6 or more non residents  served to you in our dining room with fine bone china, linen napkins and Yorkshire tea, Earl Grey or Orange Pekoe  loose tea or  a cafetiere of Brazilian Coffee

Standard Afternoon tea –  £15.50 person

6 finger sandwiches with 3 fillings from  egg, cheese, ham, and tuna

• 2 Scones  2 sweet or 1 savoury and 1 sweet   with jam and cream
•  Individual vanilla  cupcake or Victoria sponge
• OUR selection of 3 homemade bakes   

Westergate Special Afternoon Tea    –   £18.50 per person

• Crust-less finger sandwiches with 3 of the following  fillings

Egg mayonnaise, Cheddar or Wensleydale cheese, Cream cheese and cucumber, Ham and mustard, Roast beef and horseradish or Salmon and cucumber

• A selection of 2 of the following –

Pork pie, Sausage roll, Vegetarian mini quiche, Cheese muffin,  Cheese scone topped with brie and grape, Smoked salmon blini.

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• Plain or Fruit Scone with strawberry jam and cream
• Individual Victoria sandwich or Sponge drops with cream and raspberry jam
• Four of the following individual  homemade desserts or bakes –

Lemon pavlova roll, White chocolate and raspberry cheesecake, Pannacotta

Salted caramel and chocolate tart or Almond frangipani tart

Chocolate or coffee éclair,  Battenburg,

Chocolate brownie,  Biscoff layer cake,

Sticky orange gingerbread,  Devil’s food cake

Meringue shells and cream,  Brandysnaps,

Viennese fingers,Flapjack, Lemon Drizzle, 

 *choices will be dependent on availability